Air Fry: Add fries to your air fryer, spread out in as single of a layer as possible. Cut the sweet potatoes into thin slices-about 1/4 x 3. Add to a bowl, then drizzle with vegetable oil (about 1 teaspoon per potato) and a pinch of salt, tossing to coat. If using foil, spray with non stick cooking spray. The trick is to check in on the fries often and test if they meet your desired level of crisp and crunch. Line a baking sheet with nonstick aluminum foil or parchment paper.
#AIR FRYER SWEET POTATO FRIES HOW TO#
How to Cook Frozen Friesįrozen fries will follow a similar cook time and temperature. I love to use olive oil, paprika, and garlic. If you make the fries with no oil, it will be difficult to produce crispy fries. You will also need to spray oil on the fries. Get more tips on How to Make Crispy Sweet Potato Frieshere. You should also coat them in cornstarch which will help get them crispy. The first step is to soak the sweet potatoes in water to remove the excess starch from the potatoes. Place in the air fryer basket and spray with olive oil.Sprinkle with cornstarch and seasonings.Remove from the water and dry the sweet potatoes completely.Add the sliced sweet potatoes to a bowl of cold water.How to Cook and Make Sweet Potatoes Fries in the Air Fryerĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. Cut each plank into fries 1/2 of an inch thick. A quick prebake ensures that coating gets nice and crispy.
Slice the potatoes lengthwise into 1/2 inch planks. These air-fried sweet potato fries are crispy and delicious thanks to a savory cornmeal coating. Place the sweet potatoes on a cutting board, and slice off 1/4 of an inch from each side. If you don’t use a fry cutter, rinse and peel the potatoes. If using a fry cutter, you will need to soften the sweet potatoes in the microwave for a few minutes first. This also helps get the fries at an even size, which is great for ensuring all of the fries cook evenly in the air fryer. I like to use a fry cutter because it’s quick and painless.
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